R

Rasot / Rasanjana (Berberis aristata)

S

Samudrun phen / Samudri jhaag / Sea foam / Cuttle fish bone

Saunf / Fennel, aniseed

Sendha Namak / Rock salt

Shankh bhasam / Conch shell

Sohanjan ki Patti (bitter sweet) / Moringa concanensis

Sonth / Dry ginger powder

T

Tankana / borax

Tarbooj: Water melon / Citrullos vulgaris

Triphala: Collective name for three myrobalans - Harar, Bahera and Amla

Tulsi / black basil (Ocimum sanctum)

V

Vach: Ipomoea obscura